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One of the most important companies in Germany in chocolate, is launching this month their new chocolate under the name Mucho, composed of maca and quinoa. And the moniker? According to the German representatives were told they liked the sound of that word when he visited Peru.
German chocolate is not the only foreign company that is interested in entering the maca in offering their food products. He said he also is introducing U.S. companies , Canada, China, Japan and France.
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